Dahiwale Aloo

Ingredients list for Dahiwale Aloo

• 2-3 tablespoon Yogurt whisked
• 3-4 medium Potatoes boiled
• to taste Salt
• 1/2 teaspoon Red chilli powder
• 1/4 teaspoon Turmeric powder
• 2 teaspoons Oil
• 1 teaspoon Cumin seeds
• a pinch Asafoetida
• 3 Green chillies, broken
• a pinch Sugar
• 1 teaspoon Lemon juice
• 3 tablespoons Fresh coriander leaves, chopped

Method

1. Crush the potatoes and place in a bowl. Add salt, red chilli powder, turmeric powder, mix and set aside for 4-5 minutes.
2. Heat oil in a non stick pan. Add cumin seeds and let them turn a light brown.
3. Add asafoetida, green chillies and sauté for a little while. Add the potatoes and mix. Add 1 ½ cups water and mix.
4. Add sugar, salt and lemon juice and mix. Cover and simmer for 2-3 minutes. Set aside to cool slightly.
5. Add yogurt and mix. Garnish with coriander leaves and serve.

Nutrition Info