Dahiwale Amrud Guavas cooked in spicy yogurt gravy. This recipe is from FoodFood TV channel By Sanjeev Kapoor 18 Dec 2014 in Recipes Course New Update Main Ingredients Yogurt, Guavas Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Dahiwale Amrud 1/2 Yogurt whisked 4 medium Guavas 2 tablespoons Oil 1/4 teaspoon Asafoetida 1/2 teaspoon Cumin seeds 1/2 teaspoon Fennel seeds (saunf) 1/4 teaspoon Red chilli powder 1/2 teaspoon Coriander powder 1/4 teaspoon Turmeric powder 2 Green chillies chopped to taste Salt 1/4 teaspoon Garam masala powder Method Advertisment Remove the seeds and cut the guavas into small pieces. Heat the oil in a non stick kadai; add the asafoetida, cumin seeds, fennel seeds and guavas and stir to mix. Add the red chilli powder, coriander powder, turmeric powder and green chillies. Mix well. Add the whisked yogurt, salt and garam masala powder and stir to mix. Cook on medium heat for three to four minutes. Serve hot. Nutrition Info Calories 146 Carbohydrates 15 Protein 2 Fat 10 Other Fiber 6.5 #Green chillies #Guavas #Oil #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article