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Main Ingredients | Samosa Dough, Dal Moth |
Cuisine | Uttar Pradesh |
Course | Snacks and Starters |
Prep Time | 26-30 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Dal Moth Samosa
- Samosa Dough made with 2 cups refined flour, ghee, carom seeds
- 1 cup Dal Moth
- to deep fry Oil
- to taste Schezwan chutney
Method
- Heat sufficient oil in a kadai till medium hot.
- Roll the dough into a thin long cylinder and slice thinly. Apply a little oil to each slice and roll into small oval pooris.
- Put dal moth in a bowl, add Schezwan chutney and mix well. If you like it spicier, add more chutney.
- Halve each poori, dampen the edges and shape each half into a cone.
- Stuff the cones with dal moth mixture. Press the open ends together and seal.
- Slide them gently into oil and deep-fry on medium heat till golden. Drain on absorbent paper.
- Serve hot with Schezwan chutney.
Nutrition Info
Calories | 2125 |
Carbohydrates | 290.3 |
Protein | 73.2 |
Fat | 74.3 |
Other Fiber | 22.6 |
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