How to make Dal Pooda With Paneer Stuffing -
Healthy and nutritious snack
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Split Green Gram Skinless, Cottage Cheese
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Dal Pooda With Paneer Stuffing checkout Kanji Bada, Dal Puri, Mangodi Palak Wade, Dal Noodle Pakoda - SK Khazana . You can also find more Snacks and Starters recipes like Chilly Potatoes Poha Cutlet Bhadang -SK Khazana Micro Vegetable Idli
Dal Pooda With Paneer Stuffing Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 5-6 hour
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Dal Pooda With Paneer Stuffing Recipe
Split Green Gram Skinless soaked for 3-4 hours and drained 1 cup
Cottage Cheese cut into fingers 200 grams
Salt to taste
Red chilli powder 1 teaspoon
Fresh coriander leaves chopped 2 tablespoons
Oil as required
Garam masala powder 1/2 teaspoon
Method
Step 1
Grind the dal with one and a half cups water into a smooth batter. Add half teaspoon salt, half teaspoon red chilli powder and one tablespoon chopped coriander. Mix well and set aside. Heat oil in a non-stick pan.
Step 2
Add remaining salt, garam masala powder and remaining red chilli powder. Mix well and switch off the heat. Add paneer fingers and remaining coriander.
Step 3
Mix well and place on medium heat. Fry for a few seconds and set aside. Heat a non-stick tawa. Pour a ladleful of batter and spread to make a cheela.
Step 4
Pour some oil on the sides and cook till lightly brown from one side. Meanwhile heat the Grill Pan. Remove cheela from the tawa and place on a heated non-stick grill.
Step 5
Place a paneer piece at one end of the cheela. Roll and turn over and cook till evenly done on the other side. Serve hot with mint chutney.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
