How to make Date And Walnut Hot Cake -

A rich, tasty and delicious dessert.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Seedless Dates (बीज रहित खजूर), Refined Flour

Cuisine : Fusion

Course : Desserts


Date And Walnut Hot Cake

Date And Walnut Hot Cake Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Date And Walnut Hot Cake Recipe

  • Seedless Dates 400 grams

  • Refined Flour 175 grams

  • Sugar 1 cup

  • Butter 250 grams

  • Refined flour (maida) 2 cups

  • Eggs 6

  • Water 250 millilitres

  • Soda bicarbonate 1 1/2 teaspoons


Step 1

Chop the dates and walnuts fine. Mix sugar, butter, and chopped dates with lukewarm water and mix well. Beat the eggs slightly. Sieve flour and soda together and mix chopped walnuts into it.

Step 2

Mix the flour and date mixture together and blend well. Add eggs and mix thoroughly. Put this mixture in a greased cake mould and bake in a preheated oven at 225°F for 30-40 minutes. Remove and sprinkle icing sugar on top. Slice and serve warm.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.