How to make Date And Walnut Shots -

Nutty milky shots

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Dates (खजूर), Walnuts (अखरोट)

Cuisine : Fusion

Course : Beverages

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

For more recipes related to Date And Walnut Shots checkout Date Shake, Iced Date Tea, Dates Jaljeera. You can also find more Beverages recipes like Blue Curacao Lemonade Chocolate and Strawberry Milkshake Peach slush Strawberry and Chocolate Milkshake-SK Khazana

Date And Walnut Shots

Date And Walnut Shots Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Date And Walnut Shots Recipe

  • Dates seeded 6-8

  • Walnuts 6-8

  • Milk 1 cup

  • Ice cubes as required


Step 1

Put dates in a mixer jar.

Step 2

Add walnuts and milk and grind.

Step 3

Add ice and grind again.

Step 4

Pour into shot glasses and serve immediately.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.