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Date and Mixed Fruit Crumble

Mixed fruits and dried fruits topped with crumble mixture and baked. This is a Sanjeev Kapoor exclusive recipe.

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Date and Mixed Fruit Crumble

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Main Ingredients Dates, Green apples
Cuisine British
Course Desserts
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Date and Mixed Fruit Crumble

  • ½ cup Dates chopped
  • 2 medium Green apples peeled and chopped
  • 1 Pear peeled and chopped
  • 1 medium Pineapple peeled and chopped into small pieces
  • ¼ cup Walnuts chopped
  • 1 tablespoon Castor sugar (caster sugar)
  • 1 teaspoon Cinnamon powder
  • ½ cup Vanilla sponge cake crumbled
  • Crumble -
  • ½ cup Butter
  • 1 cup Castor sugar (caster sugar)
  • 1 cup Refined flour (maida)

Method

  1. Preheat oven at 180ºC.
  2. To make crumble, mix butter and castor sugar with an electric beater in a bowl. Add refined flour and mix with hands till it reaches a breadcrumb consistency.
  3. Combine apples, pear, pineapple, walnuts, dates, castor sugar, cinnamon powder and crumbled cake in another bowl and mix well.
  4. Place fruit mixture into a glass baking dish and spread evenly. Top with the crumble and spread evenly. Put dish in the preheated oven and bake for 20-25 minutes.
  5. Remove from heat and serve warm.

Nutrition Info

Calories 3000
Carbohydrates 430.7
Protein 39.1
Fat 124
Other Fiber Iron- 26.8mg
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