How to make Date and Walnut Cake - SK Khazana -
Delicious and full of flavour this cake goes down well with cups of hot tea or coffee
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Seedless dates (बीज रहित खजूर), Walnuts (अखरोट)
Cuisine : Fusion
Course : Desserts
For more recipes related to Date and Walnut Cake - SK Khazana checkout Date And Coconut Fingers, Date, Cranberry and Walnut Crisp, Figalicious Pudding. You can also find more Desserts recipes like Carrot and Pineapple Crumble Oats and Peanut Butter Truffles - SK Khazana Eggless Pineapple Mousse Banana Pancake with Fruits
Date and Walnut Cake - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Date and Walnut Cake - SK Khazana Recipe
Seedless dates chopped 1/4 cup + to sprinkle
Walnuts chopped 1/4 cup + to sprinkle
Butter 1 cup
Castor sugar 3/4 cup
Eggs 3
Vanilla essence 2 teaspoon
Refined flour 1 cup + 2 tablespoons
Baking powder 1 teaspoon
Salt to taste
Milk 1/4 cup
Icing sugar for dusting
Method
Step 1
Preheat an oven to180º C. Grease a loaf tin, sprinkle some dry flour all over and remove excess flour.
Step 2
Take butter and sugar in a mixing bowl and beat with a hand blender till light and fluffy.
Step 3
Break in 1 egg at a time and beat till well incorporated.
Step 4
Add vanilla essence and beat again. Sieve together refined flour, baking powder and salt into the bowl and fold in with a spatula.
Step 5
Take walnuts and dates in another bowl, add 2 tablespoons flour and mix well.
Step 6
Add this mixture to the batter and fold in. Add milk and mix well to form a lump free batter.
Step 7
Pour the batter into the prepared loaf tin and gently tap it on the worktop to level the surface. Sprinkle some dates and walnuts on top.
Step 8
Keep the loaf tin in the preheated oven and bake for 35-40 minutes.
Step 9
Take the tin out of the oven and let it cool down to room temperature. Slice, arrange the slices on a serving platter, dust some icing sugar on top and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
