How to make Dessert Nachos -
Nachos in their sweet avatar.A dessert nacho recipe made by drizzling warm chocolate syrup over vanilla ice cream and baked cinnamon sugar coated tortilla chips
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Maize flour (makai ka atta) (मकई का आटा)
Cuisine : Mexican
Course : Desserts
For more recipes related to Dessert Nachos checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Lemon Syrup Cake . You can also find more Desserts recipes like Pumpkin and Pineapple Crumble Jackfruit seed Halwa Orange and Cinnamon Panjeeri Rice Kheer With Muesli
Dessert Nachos Recipe Card
Mexico, wild and barren in the north and sultry and hot in the south, offers a cuisine that reflects the culture of the country – colourful, rich, invigorating and always, always festive!
The most common impression about Mexican food is that it is hot and wholesome and has many similarities with Indian food. And like Indian cuisine Mexican is not one single cuisine but many. There is a feast of flavours for the food lover as the waters of the Gulf of Mexico and the Pacific Ocean teem with fish, while the adjoining regions bloom with luscious fruit like pineapple and papayas. The high plateau yields wonderful vegetables and the north is cattle country…..and to bind all these in one single string are chillies…in every shape, colour and size, from the subtle to the strong, producing a signature to Mexican cuisine.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Dessert Nachos Recipe
Refined flour (maida) 1 cup + to
Maize flour (makai ka atta) 1 1/4 cups
Salt a pinch
Cocoa powder 2 tablespoons
Oil for greasing
Icing sugar 4 tablespoons
Cinnamon powder 1/2 teaspoon
Dark chocolate chopped 3/4 cup
Dark chocolate cookies 2-3
Colourful sprinklers for garnish
Method
Step 1
Preheat oven to 180ºC.
Step 2
Put refined flour and maize flour into a bowl. Add salt and cocoa powder and mix well.
Step 3
Add sufficient water and knead to stiff dough.
Step 4
Dust the worktop with flour. Take a portion of the dough and roll out into a thin disk.
Step 5
Place a thali on the rolled portion and cut into a roundel.. Cut into triangles with a pizza cutter. Prick with fork.
Step 6
Grease the baking tray with oil and arrange the nachos on it. Bake in the preheated oven for eight to ten minutes or until crisp. Allow to cool. Dust half the icing sugar and half the cinnamon powder on top.
Step 7
Melt the chocolate in the microwave. Whisk well.
Step 8
Arrange the nachos on a serving plate. Crush the chocolate cookies and sprinkle on top of the nachos. Drizzle the melted chocolate on them.
Step 9
Sprinkle colourful sprinklers. Dredge remaining icing sugar and cinnamon powder and serve immediately.
Nutrition Info
Calories : 1882 Kcal
Carbohydrates : 321 gm
Protein : 48.4 gm
Fat : 44.8 gm
Other : Iron- 23.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
