How to make Devil Foot Long -
Long bread stuffed with grilled vegetables and sauce drizzled.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Bread rolls (ब्रेड रोल), Brinjals (बैंगन)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Devil Foot Long checkout Teriyaki Rolls, Manchurian Roll. You can also find more Snacks and Starters recipes like Vegetable Oats Upma Keema Kaleji - SK Khazana Veg kabab Kabab Pav
Devil Foot Long Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Devil Foot Long Recipe
Bread rolls 6 inch long 2
Brinjals
Brinjal vertically sliced 1 long
Red capsicum vertically sliced 1 medium
Green capsicum vertically sliced 1 medium
Salt to taste
Garlic chopped 4 cloves
Black peppercorns crushed 7-8
Lemon juice 1 tablespoon
Olive oil 3 tablespoons
Onions sliced 2 large
Cocktail sauce 1 tablespoon
Iceberg lettuce chopped 7-8 leaves
Black olives halved 3-4
Jalapenos sliced 2
Mustard sauce as required
Tomato ketchup as required
Method
Step 1
Preheat the oven to 180ºC.
Step 2
Slit the rolls without cutting through and lightly toast in the preheated oven. Apply a little salt, garlic, crushed peppercorns and lemon juice to the brinjal, red and green capsicum slices.
Step 3
Drizzle one tablespoon olive oil and mix and let them marinate for ten to fifteen minutes. Place them under a grill.
Step 4
Heat the remaining oil in a pan. Add onions and sauté. Sprinkle a little salt and sauté till lightly browned. Turnover the brinjal, red and green capsicum slices and cook the other side too.
Step 5
Spread cocktail sauce on the inside of the rolls. Place some lettuce leaves and black olive halves followed by jalapeno slices. Spread a layer of the browned onions. Place the grilled brinjal, red and green capsicum slices. Drizzle some mustard sauce and
Step 6
Press lightly. Serve immediately.
Nutrition Info
Calories : 1250 Kcal
Carbohydrates : 164.4 gm
Protein : 27.4 gm
Fat : 53.6 gm
Other : Fiber- 14.4gm
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
