How to make Devilled Eggs with Pesto -

Hard boiled egg white halves stuffed with pesto sauce flavoured egg yolks.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Hard Boiled Eggs (उबले हुए अंडे), Pesto

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Devilled Eggs with Pesto checkout Egg Chaat. You can also find more Snacks and Starters recipes like Afghan Biscuits Paneer Sandwich Kabab Berries and Oat Walnut Muffins Poha Delight

Devilled Eggs with Pesto

Devilled Eggs with Pesto Recipe Card


Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Devilled Eggs with Pesto Recipe

  • Hard Boiled Eggs 6

  • Pesto 2 tablespoons

  • Mayonnaise 5 tablespoons

  • Lemon juice 1 teaspoon

  • Red capsicum 1/4 medium

  • Curly parsley as required


Step 1

Have the eggs horizontally or vertically, remove the yolks and put them in a bowl. Add mayonnaise and mix, mashing the yolks with the back of a spoon, to make a smooth mixture.

Step 2

Add pesto and lemon juice and mix again. Pass the mixture through a sieve to get a smooth, lump free mixture.

Step 3

Snip off the pointed end of a piping bag, fit a star nozzle and put the yolk mixture into the piping bag. Keep the bag in the refrigerator to chill.

Step 4

Slice off the top layer of the inner side of red capsicum piece and cut the lower layer into thin strips.

Step 5

Arrange the egg whites in a serving platter, pipe the yolk mixture into the hollow in the egg whites.

Step 6

Garnish with red capsicum strips and small bits of curly parsley. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.