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Main Ingredients | Chicken |
Cuisine | Punjabi |
Course | Main Course Chicken |
Prep Time | 21-25 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Dhaba Chicken
- 750 grams Chicken cut into 8 pieces on the bone
Method
- Heat 4 tbsps oil in a non stick pan, add onions and saute till golden. Place chicken cubes in a bowl, add 1 tsp red chilli powder, salt, 1 tbsp ginger paste, 1½ tbsps garlic paste and mix well.
- Heat 4 tbsps oil in another non stick pan, add chicken and cook. Add 1 tbsp ginger paste and 1 tbsp garlic paste to the onion and mix well. Saute till raw smells disappear.
- Turn the chicken pieces so that they get equally cooked from all sides. Add turmeric powder, 1½ tsp red chilli powder, coriander powder, cumin powder to the first pan and mix.
- Add fresh tomato puree and mix and saute till oil surfaces. Chop green chilllies roughly and add. Mix and saute. Add salt and mix.
- Add chicken to the gravy. Rinse the second pan with 2 cups water and add to the chicken. Add fresh coriander leaves and garam masala powder and mix. Cover and cook, on medium heat, till chicken is done.
- Mix whole wheat flour with ½ cup water till smooth and add to the chicken gravy and mix well. Cook till the gravy thickens slightly. Serve hot.
Nutrition Info
Calories | 2967 |
Carbohydrates | 51 |
Protein | 195.01 |
Fat | 218.6 |
Other Fiber | Iron: 13 |
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