How to make Dilli Aloo Tikki Chaat -
Plump stuffed tikkis dunked in wholesome pea curry.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Potatoes (आलू), Split black gram
Cuisine : Indian
Course : Snacks and Starters
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For more recipes related to Dilli Aloo Tikki Chaat checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Kanda Bhajiya - SK Khazana Seafood Satay Mini Sabudana Thalipeeth Veg Sandwich - SK Khazana
Dilli Aloo Tikki Chaat Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 3.30-4 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Dilli Aloo Tikki Chaat Recipe
Potatoes
Split black gram 4 large
Salt to taste
Oil to shallow fry
FOR FILLING
Split black gram skinless (dhuli urad dal) soaked and boiled 1 cup
Fresh coriander leaves chopped 1 tablespoon
Green chillies chopped 2
Black salt (kala namak) to taste
Asafoetida a pinch
Ginger chopped 1/2 inch piece
Chaat masala 3/4 teaspoon
Red chilli powder 3/4 teaspoon
FOR TOPPING one portion
Matara boiled 1/2 cup
Yogurt 1/4 cup
Sweet date and tamarind chutney 2 tablespoons
Green chutney 1/2 tablespoon
Roasted cumin powder 1/4 teaspoon
Chaat masala 1/4 teaspoon
Red chilli powder 1/4 teaspoon
Papdis crushed a few
Method
Step 1
Boil potatoes. Peel and grate. Put them in a bowl, add salt and mix. In another bowl, take boiled urad dal. Add coriander leaves, green chillies, black salt, asafoetida, ginger, half teaspoon chaat masala, half teaspoon red chilli powder and mix well.
Step 2
Knead the grated potatoes. Apply oil in hand. Take a portion of mashed potatoes, make a dent in the center and put the dal stuffing. Cover and shape into a tikki. These tikkis should be thick and round.
Step 3
Heat oil on a tawa, place the tikkis on it and shallow fry. When one side is golden, turn over and fry till the other side is also golden.
Step 4
To serve, take a tikki on a plate. Open it in the center and put matara on it. Put some yogurt, sweet date and tamarind chutney, green chutney.
Step 5
Sprinkle cumin powder, black salt, remaining chaat masala powder, remaining red chilli powder. Crush a few papdis and top up the chaat with it.
Step 6
Serve immediately.
Nutrition Info
Calories : 2959 kcal Kcal
Carbohydrates : 552 gm gm
Protein : 98.8 gm gm
Fat : 42.4 gm gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
