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Doon Chetin

Delicious chutney made with walnut paste and yogurt.

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Doon Chetin

Main IngredientsWalnuts, Yogurt
CuisineKashmiri
CoursePickles, Jams and Chutneys
Prep Time6-10 minutes
Cook time11-15 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients 

  • 1/2 cup walnuts
  • 1/2 teaspoon red chilli powder
  • 1 cup yogurt, whisked
  • 1 large onion, finely chopped
  • 2 green chillies, finely chopped
  • A pinch asafoetida
  • Salt to taste
  • Fresh mint leaves for garnish

Method

  1. Heat one cup of water in a pan, add walnuts and bring to a boil. Reduce heat and allow to cook for two to three minutes. Drain and discard the water. Grind the walnuts to a smooth paste. Transfer into a bowl.
  2. Add red chilli powder, whisked yogurt, chopped onion, chopped green chillies, asafoetida and salt. Mix well. Serve garnished with mint leaves.

Nutrition Info

Calories622
Carbohydrates18.5
Protein27.4
Fat48.8
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