How to make Dosa Bonda - SK Khazana -

These are vadas made with dosa batter – tasty and full of flavor

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dosa Batter (डोसे का घोल), Onoin

Cuisine : South Indian, Indian

Course : Snacks and Starters

For more recipes related to Dosa Bonda - SK Khazana checkout Mysore Masala Dosa, Spring Dosas, Corn And Cheese Dosa, Takatak Masala Dosa . You can also find more Snacks and Starters recipes like Cajun Potatoes Bajra Rice and Moong Sprout Cheela Creamy Cajun Potatoes Carrot And Mushroom Medley

Dosa Bonda - SK Khazana

Dosa Bonda - SK Khazana Recipe Card


You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Dosa Bonda - SK Khazana Recipe

  • Dosa Batter 1 1/2 cups

  • Onoin finely chopped 1 medium

  • Fresh coriander leaves chopped 2 tablespoons

  • Semolina (rawa/suji) 1/2 cup

  • Green chillies finely chopped 2

  • Salt to taste

  • Oil for deep-frying

  • Coconut chutney to serve


Step 1

Take the dosa batter in a large bowl, add onion, coriander leaves, ½ cup semolina, green chillies and salt, mix well and set aside for 15-20 minutes.

Step 2

Heat sufficient oil in a kadai, drop in small portions with your fingers into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.

Step 3

Arrange them on a serving platter and serve hot with coconut chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.