How to make Dudhi Kadamb -
A mixture of pumpkin,jaggery and coconut with rice flour, wrapped in banana leaf and steamed to make a perfect starter.
This recipe is from the book Konkan Cookbook.
Main Ingredients : Rice (चावल), Red pumpkin
Cuisine : Maharashtrian
Course : Snacks and Starters
For more recipes related to Dudhi Kadamb checkout Bhel, Baby Uttapam, Bhel Puri, Masala Dosa . You can also find more Snacks and Starters recipes like Baked Vada Pav - SK Khazana Healthy Egg Rolls - SK Khazana Soya Aloo Tikki Baked Potato Skins With Masala Oats
Dudhi Kadamb Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 1.30-2 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Dudhi Kadamb Recipe
Rice 1 cup
Red pumpkin 2 cups
Coconut scraped 1/4 cup
Jaggery (gur) grated 1/4 cup
Salt to taste
Tender banana leaves or turmeric leaves 4
Pure ghee 4 teaspoons
Method
Step 1
Wash rice and drain completely. Spread on a cloth and let it dry. When it is completely dry grind to a coarse powder. Mix together rice powder, grated red pumpkin, scraped coconut, jaggery, salt well.
Step 2
Cover and let it stand for about an hour. Divide into eight equal portions. Cut each banana leaf or tamarind leaf into two pieces.
Step 3
Wrap each portion of pumpkin mixture in the banana leaf and secure with a string. Steam-cook in a steamer till done. This may take fifteen to twenty minutes. Serve hot drizzled with pure ghee.
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