How to make Dum Kebab (Meatloaf) -
Mutton mince mixed with yogurt, egg and some masala baked in a loaf tin.
This recipe is contributed by Member Savaiba Aamer.
Main Ingredients : Mutton Mince, Yogurt (दही)
Cuisine : Indian
Course : Main Course Mutton
For more recipes related to Dum Kebab (Meatloaf) checkout Hyderabadi Keema, Keema Bharta, Sicillian Meat Balls, Lagan Ka Keema . You can also find more Main Course Mutton recipes like Burrah Masaledaar Bengali Kosha Mangsho Shaab Deg Mutton Mushroom
Dum Kebab (Meatloaf) Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 1.30-2 hour
Serve : 6
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Dum Kebab (Meatloaf) Recipe
Mutton Mince 1/2 kilogram
Yogurt 2/3 cup
Eggs 2
Ginger paste 1 tablespoon
Garlic paste 1 tablespoon
Green chilli chopped 1
Garam masala 1 tablespoon
Papaya paste 1/4 tablespoon
Red chilli powder 1 teaspoon
Onion 1/2 cup
Salt to taste
coriander leaves chopped 2 tablespoons
Lemon juice for garnish
Oil 2 tablespoons
Method
Step 1
Preheat oven to 180°C.
Step 2
In a bowl, add mutton mince, yogurt, egg, ginger paste, garlic paste, green chillies, garam masala, papaya, red chilli powder, fried onions, salt, lemon juice and mix well.
Step 3
Grease the pie dish with oil and pour the mixture into it.
Step 4
Cover the pie dish with aluminium foil and bake for fifteen to twenty minutes.
Step 5
Cut into squares and serve hot garnish with chopped coriander.
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