Advertisment

Dum Mirch Makai

Big chillies cooked with masalas and corn. This recipe is from FoodFood TV channel

New Update
Dum Mirch Makai
Main Ingredients Green chillies, Sweet corn
Cuisine Uttar Pradesh
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
Advertisment

Ingredients list for Dum Mirch Makai

  • 16-20 Green chillies
  • 1 cup Sweet corn tinned
  • 4 tablespoons Oil
  • to taste Salt
  • 1/2 teaspoons Cumin seeds
  • 2 medium Onions finely chopped
  • 1 tablespoon Garlic minced
  • 1 teaspoon Cumin powder
  • 2 tablespoons Coriander powder
  • 1/2 teaspoon Red chilli powder
  • 1/4 cup Tomato puree
  • 1 teaspoon Dried fenugreek leaves (kasoori methi)
  • 2 tablespoons Cream
  • 1/2 teaspoon Garam masala powder

Method

Advertisment
  1. Heat 2 tbsps oil in a non stick pan. Slit the chillies slightly, without cutting through, and add to the pan. Add salt and mix. Cover and cook for 3-4 minutes. Transfer into a plate and set aside.
  2. Add the remaining oil to the same pan. Add cumin seeds, onions and saute till onions become soft. Add garlic and saute. Add cumin powder, coriander powder, red chilli powder and mix well.
  3. Add tomato puree and mix. Add corn, dried fenugreek leaves, salt, cooked chillies and mix well. Add cream and garam masala powder and mix. Cover and cook for about 10 minutes. Serve hot.

Nutrition Info

Calories 891
Carbohydrates 76.1
Protein 10.4
Fat 64.3
Other Fiber 8
Advertisment