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| Main Ingredients | Sponge cake, Vanilla custard |
| Cuisine | British |
| Course | Desserts |
| Prep Time | 41-50 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Easy Trifle
- 1/2 Sponge cake
- 2 1/2 cups Vanilla custard
- 4 Pineapple slice tinned and cubed
- 1 packet Pineapple jelly
Method
- Reserve pineapple syrup from the tin. Set jelly according to instructions. Cut into cubes. Take a deep glass bowl and spread a layer of cake cubes. Sprinkle generously with pineapple syrup. Pour over vanilla custard. Spread pineapple chunks generously. Chill thoroughly. To serve, place a portion of the cake and custard in individual bowls. Top high with jelly cubes. Serve immediately.
Nutrition Info
| Calories | 3958 |
| Carbohydrates | 552 |
| Protein | 83.1 |
| Fat | 157 |
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