Egg Boat - SK Khazana Eggs cooked differently and served with cherry tomatoes This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Mar 2020 in Recipes Course New Update Main Ingredients Eggs, Brown bread slices Cuisine Fusion Course Snacks and Starters Prep Time 0-5 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Egg Boat - SK Khazana 4 Eggs 8 Brown bread slices to shallow fry Oil to taste Salt to taste Black peppercorns crushed as required Cream cheese 24 Cherry tomatoes 4 sprigs Fresh curly parsley Method Place a round cookie cutter in the centre of each bread slice and cut out roundels. Retain the outer border of the slices. Heat a non-stick pan, place the bread roundels and the outer border of the slices in it and toast till golden brown and firm. Remove them from the pan and set aside. Break one egg at a time into a bowl. Heat oil in a non-stick pan. Place one outer border in the pan and gently pour some of the egg white into the cavity in the centre. Gently place the egg yolk in the centre. Sprinkle salt and crushed peppercorns, cover and cook till the egg yolk is firm. Apply cream cheese over toasted bread roundels. Add 6 cherry tomatoes in the pan in which egg is cooking, cover and continue to cook for 2-3 minutes. Transfer the bread with the egg on a serving plate, arrange two bread roundels and the cherry tomatoes and serve immediately garnished with a parsley sprig. Cook the remaining eggs and bread slices similarly. #Black peppercorns #Brown bread slices #Cherry tomatoes #Cream cheese #Eggs #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article