How to make Egg Chilli Toast - SK Khazana -
Eggs, chillies and cheese mixed together, spread on bread slices and cooked
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), Egg white (अंडे की सफेदी)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Egg Chilli Toast - SK Khazana checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Aloo Ke Sooley Breaded Chicken with Garlic Sauce Bahubali Sandwich Hariyali Pav Bhaji
Egg Chilli Toast - SK Khazana Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 26-30 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Egg Chilli Toast - SK Khazana Recipe
Eggs boiled, peeled and roughly chopped 2-3
Egg white 1
White bread slices 4
Mozzarella cheese grated 1/2 cup
Red chilli powder 1 teaspoon
Red chilli flakes 1 teaspoon
Green chillies finely chopped 1 teaspoon
Salt to taste
Fresh coriander leaves chopped 2-3 tablespoons
Milk 2 tablespoons
Butter as required
Method
Step 1
Take eggs in a mixing bowl, add mozzarella cheese, chilli powder, chilli flakes, green chillies, salt, egg white, coriander leaves and milk and mix well mashing the eggs lightly.
Step 2
Spread the mixture on bread slices.
Step 3
Heat some butter in a non-stick pan. Place the bread slices in it, one at a time, cover and cook till the cheese melts. Brush some butter on top.
Step 4
Cut into triangles, arrange on a serving platter and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
