Egg Masala Finely chopped boiled eggs cooked with Indian masalas. This recipe is from FoodFood TV channel By Sanjeev Kapoor 17 Nov 2014 in Recipes Course New Update Main Ingredients Eggs Cuisine Maharashtrian Course Main Course Egg Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Egg Masala 8 Eggs peeled & finely chopped hard boiled Method Advertisment Heat oil in a non stick pan, add cumin seeds, ginger, green chillies and onions and sauté lightly. Add tomatoes and cook till the tomatoes are pulpy. Add red chilli powder, turmeric powder, garam masala powder and salt and sauté. Add eggs and coriander leaves and mix well. Transfer into a serving bowl and serve hot. Nutrition Info Calories 1140 Carbohydrates 59.2 Protein 40.5 Fat 82.5 Other Fiber Vitamin B12 - 7.2 #Eggs Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article