Egg Pakoda - SK Khazana

Ingredients list for Egg Pakoda - SK Khazana

• 2 Eggs
• 1/2 cup Gram flour (besan)
• 1 Green chilli chopped
• 1 medium Onion chopped
• Chaat masala a pinch of
• to taste Salt
• Baking soda a pinch of
• 1 tablespoon Fresh coriander leaves chopped
• 1 teaspoon Red chilli powder
• to deep fry Oil
• to serve Tomato ketchup

Method

1. Heat sufficient oil in a kadai.
2. Break the eggs into a bowl and whisk. Add gram flour and whisk. Add ½ cup water and whisk well till you get a thick smooth batter.
3. Add green chilli, onion, chaat masala, salt, baking soda, coriander leaves and red chilli powder and mix well.
4. Drop small portions of the batter with a ladle into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
5. Transfer into a serving bowl and serve hot with tomato ketchup.