How to make Egg Platter -
Boiled eggs dipped in egg white, shallow fried and served sprinkled with chaat masala, onion and coriander leaves.
This recipe is contributed by Member Mrs. Jyotsna Solanki.
Main Ingredients : Eggs (अंडे), Chaat Masala (चाट मसाला)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Egg Platter checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Shish Taouk With Rice Grilled Mushroom Melts Bread Sev Puri Fofos
Egg Platter Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Egg Platter Recipe
Eggs 6
Chaat Masala 1 teaspoon
Oil 2 tablespoons
Method
Step 1
Heat four cups of water in a deep non-stick pan. Add five eggs and hard boil them for ten minutes. Remove the eggs and peel them. Cut them into half.
Step 2
Separate the egg white and yolk of the remaining egg.
Step 3
Dip the eggs in the egg whiteHeat oil in a non-stick pan. Dip the boiled eggs in egg white and then cook the eggs for a minute.
Step 4
Put them in a serving plate. Sprinkle chaat masala, onion and coriander leaves on it. Serve hot with tomato ketchup.
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