Eggless Biscuit Cake - SK Khazana

Main Ingredients	Glucose biscuits, Chocolate biscuits
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	0-5 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Eggless Biscuit Cake - SK Khazana

• 8-10 Glucose biscuits
• 12-15 Chocolate biscuits
• 7-8 tablespoons Castor sugar
• 2 teaspoons Chocolate powder
• 1 teaspoon Cocoa powder
• 3/4 cup Milk
• 7-8 Walnuts roughly chopped
• 1/4 cup Chocolate chips
• 1 teaspoon Fruit salt

Method

1. Put glucose biscuits and chocolate biscuits in a mixer jar and grind to a fine powder. Transfer into a large bowl.
2. Add castor sugar, chocolate powder and cocoa powder and mix well with a whisk. .
3. Make a well in the centre and add milk and whisk well.
4. Add walnuts and chocolate chips and mix well.
5. Add fruit salt and mix till well combined. Transfer into a silicon loaf mould.
6. Keep the mould in the microwave and cook on high for 2-3 minutes. Take it out of the oven and allow to cool down to room temperature.
7. De-mould and cut into slices and dust with icing sugar. Arrange them on a serving plate and serve.