How to make Eggless Brownies -
Who said vegetarians can't have brownies??
This recipe is from the book Cakes and Bakes.
Main Ingredients : dark Chocolate (डार्क चॉकलेट), Refined FLour
Cuisine : Fusion
Course : Desserts
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For more recipes related to Eggless Brownies checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Tutti Fruity Ice Cream Matar Ki Kheer Chikki Chocolate Balls Brownie Bites
Eggless Brownies Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Eggless Brownies Recipe
dark Chocolate grated 100 grams
Refined FLour 1 1/3 cup
Baking powder 2 teaspoons
Butter 130 grams
Castor sugar (caster sugar) 1 cup + 1 1/2 tablespoons
Vanilla essence 1 teaspoon
Walnut kernels chopped 1/2 cup
Milk 1/2 cup
Method
Step 1
Preheat oven to 180°C/ 350°F/ Gas Mark 4. Grease an eight-inch square cake tin. Sift flour and baking powder. Combine chocolate and butter in a large microwave bowl and soften, uncovered, for a minute on Microwave HIGH (100%) or melt it in a double boiler.
Step 2
Beat in sugar and vanilla essence and blend well. Add the sifted flour, walnut kernels and milk and mix well. Pour the mixture into the prepared cake tin. Bake in the preheated oven for twenty five to thirty minutes.
Step 3
Place on a wire rack to cool. Cut into squares and serve.
Nutrition Info
Calories : 3011 Kcal
Carbohydrates : 298.6 gm
Protein : 38.4 gm
Fat : 184.7 gm
Other : 0
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