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| Main Ingredients | Dark Chocolate, Whipping Cream |
| Cuisine | French |
| Course | Desserts |
| Prep Time | 3.30-4 hour |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Eggless Chocolate Mousse
- 3/4 cups Dark Chocolate grated
- 1 cup Whipping Cream
- 2 teaspoons Powdered sugar
- 1/4 cup Chocolate chips
Method
- Melt the dark chocolate in microwave oven on HIGH for one minute. Alternately you can melt it on a double boiler.
- Whip the fresh cream along with sugar till stiff. Fold the melted chocolate into the whipped cream.
- Transfer the mixture into a glass serving bowl or into individual glasses and set in the refrigerator.
- Garnish with chocolate chips and serve chilled.
Nutrition Info
| Calories | 1189 |
| Carbohydrates | 66.9 |
| Protein | 11.2 |
| Fat | 97.4 |
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