How to make Eggless Glycerine Cake -
As the name suggests there are no eggs in this cake and glycerine but condensed milk add their texture and flavour.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Refined flour , Glycerine (ग्लिस्रीन )
Cuisine : Fusion
Course : Desserts
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For more recipes related to Eggless Glycerine Cake checkout Angel Food Cake, Mexican Chocolate Cake with Chocolate Frosting, Christmas Cookies, Cup Cakes . You can also find more Desserts recipes like Assorted Kulfi Mango and Chilli Sorbet Sesame Tahini Baath (Goan Coconut Cake) Baked Bread-Cook Smart
Eggless Glycerine Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Eggless Glycerine Cake Recipe
Refined flour 160 grams
Glycerine
Baking powder 1/2 teaspoon
Soda bicarbonate 1/2 teaspoon
Butter 120 grams
Condensed milk 200 grams
Vanilla essence 1 tablespoon
Glycerine 2 tablespoons
Milk 5 tablespoons
Method
Step 1
Preheat oven at 180°C. Grease a cake tin.
Step 2
Sieve together refined flour, baking powder and soda bicarbonate into a bowl. Whisk butter in a large bowl, gradually add condensed milk and whisk to a smooth batter.
Step 3
Add vanilla essence and glycerine and whisk well. Add flour mixture and milk and mix well.
Step 4
Pour this mixture into greased cake tin and bake in the preheated oven for 20 minutes.
Step 5
Transfer onto a serving plate, cool and slice.
Step 6
Serve at room temperature.
Nutrition Info
Calories : 2040 Kcal
Carbohydrates : 37.8 gm
Protein : 242.3 gm
Fat : 102.1 gm
Other : Calcium- 774.8
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
