How to make Eggless Mayonnaise -
Eggless version of this favourite multipurpose spread.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cream (क्रीम ), Mustard paste (मस्टर्ड पेस्ट)
Cuisine : Fusion
Course : Gravies, Sauces and Stocks
You can also find more Gravies, Sauces and Stocks recipes like Salan Gravy Chocolate Marshmallow Dip Tikha sauce Lemon and Coriander Hummus
Eggless Mayonnaise Recipe Card
A traditional mayonnaise is made with the main ingredients of egg yolk and oil, but this recipe teaches you to make it completely vegetarian. Eggs have been replaced with cream in this recipe to give you a delicious creamy mayonnaise that even pure vegetarians can enjoy.
Prep Time : 26-30 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sour
Ingredients for Eggless Mayonnaise Recipe
Cream 1/4 cup
Mustard paste 1/4 teaspoon
Lemon juice 1/2 teaspoon
Salt to taste
Black pepper powder 1/2 teaspoons
Oil 3/4 cup
Method
Step 1
Whip the cream, mustard paste, lemon juice, salt and pepper in a clean dry bowl.
Step 2
Add oil little by little, whisking continuously. Repeat the procedure till all the oil is incorporated. Serve as a dip or use as a sandwich spread.
Best Cooked In
Wonderchef Regalia Hand Blender
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
