Eggless Sponge Cake

A soft and delicious basic vanilla sponge cake recipe. Learn how to make Eggless Sponge Cake . Find all ingredients and method to cook Eggless Sponge Cake along with preparation & cooking time. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air.

By Sanjeev Kapoor 07 Mar 2019 in Recipes Course

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Main Ingredients	Refined flour, Soda bi carbonate
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	31-40 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Eggless Sponge Cake

1 cup Refined flour
1 1/2 teaspoons Soda bi carbonate
1 1/2 teaspoons Baking powder
3 tablespoons Sugar
55 grams Unsalted butter
1/2 tin Condensed milk
1 cup Milk
1 teaspoon Vanilla essence

Method

Preheat the oven to 180ºC/350ºF/Gas Mark 4. Grease a cake tin and lightly dust it with flour. Sift flour with soda bicarbonate and baking powder.
Cream together the sugar and butter, till light and fluffy. Add the condensed milk and beat well. Stir in the milk and vanilla essence. Gradually add the flour, mixing well after each addition. Mix well for three to four minutes till the mixture is smooth and light.
Pour the batter into the prepared tin and bake for about thirty to thirty five minutes. Remove from the oven and turn out onto a wire rack and leave to cool completely.
Cut into wedges and serve.

Nutrition Info

Calories	1290
Carbohydrates	150.2
Protein	27.8
Fat	64.2

#Baking powder #Condensed milk #Milk #Sugar #Unsalted butter #Vanilla essence