How to make Eggless Strawberry Lava Cupcake
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Butter (मक्खन )
Cuisine : Fusion
Course : Desserts
For more recipes related to Eggless Strawberry Lava Cupcake checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Lemon Syrup Cake . You can also find more Desserts recipes like Gobhi Jalebi Basundi Pannacotta French Toast Pudding Eggless Chocolate Cake
Eggless Strawberry Lava Cupcake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Eggless Strawberry Lava Cupcake Recipe
Refined flour (maida) 1 cup
Butter 1 cup
Condensed milk 1 cup
Vanilla essence 1 teaspoon
Yogurt ¼ cup
Baking powder 1 teaspoon
Strawberry compote -
Strawberries hulled 1 cup
Castor sugar (caster sugar) 2 tablespoons
Method
Step 1
Preheat oven to 180°C. Line a baking tray with individual silicon cupcake moulds.
Step 2
Cream together butter and condense milk till light. Add vanilla essence, yogurt and beat again.
Step 3
Sieve together the refined flour and baking powder into the butter-sugar mixture and beat again.
Step 4
Fill the cupcake moulds with the batter till three fourth, put the tray in the preheated oven and bake for 15-20 minutes. Remove from oven, cool and demould.
Step 5
To make strawberry compote, heat strawberries in a non-stick pan. Add castor sugar, mix and cook till half reduced. Mash using the back of the spatula and cook till fully reduced. Remove from heat and cool, and churn in to a mixer to make fine strawberry compote.
Step 6
Fill a piping bag fitted with a star nozzle with the strawberry compote and pipe into the cupcakes.
Step 7
Invert the cupcakes on a serving platter, cut and let the lava flow. Serve.
Nutrition Info
Calories : 1947 Kcal
Carbohydrates : 139.1 gm
Protein : 28.9 gm
Fat : 141.8 gm
Other : Potassium- 800.6mg
Stepwise Eggless Strawberry Lava Cupcake method
Step 1
Preheat oven to 180°C. Line a baking tray with individual silicon cupcake moulds.
Step 2
Cream together butter and condense milk till light. Add vanilla essence, yogurt and beat again.
Step 3
Sieve together the refined flour and baking powder into the butter-sugar mixture and beat again.
Step 4
Fill the cupcake moulds with the batter till three fourth, put the tray in the preheated oven and bake for 15-20 minutes. Remove from oven, cool and demould.
Step 5
To make strawberry compote, heat strawberries in a non-stick pan. Add castor sugar, mix and cook till half reduced. Mash using the back of the spatula and cook till fully reduced. Remove from heat and cool, and churn in to a mixer to make fine strawberry compote.
Step 6
Fill a piping bag fitted with a star nozzle with the strawberry compote and pipe into the cupcakes.
Step 7
Invert the cupcakes on a serving platter, cut and let the lava flow. Serve.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
