How to make Eggless Vanilla Cup Cakes - SK Khazana -
Vanilla flavoured cup cakes with marble effect
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Butter (मक्खन ), Condensed milk (कन्डेंस्ड मिल्क)
Cuisine : American
Course : Desserts
For more recipes related to Eggless Vanilla Cup Cakes - SK Khazana checkout Churros, Peanut Butter Chocolate Squares, Butterscotch Icecream With Cherries, Peanut Butter And Oatmeal Cookies . You can also find more Desserts recipes like Chocolate Mud Cake Vanilla Flan Sans Rival Chocolate Gooseberries
Eggless Vanilla Cup Cakes - SK Khazana Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 26-30 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Eggless Vanilla Cup Cakes - SK Khazana Recipe
Butter at room temperature 3/4 cup
Condensed milk 1 cup
Refined flour 2 cups + for dusting
Baking powder 1/2 teaspoon
Baking soda 1/2 teaspoon
Vanilla essence 1 teaspoon
Cocoa powder 2 teaspoons
Milk tablespoons
Powdered sugar for dusting
Method
Step 1
Preheat the oven to 180˚C.
Step 2
Take butter in a bowl, add condensed milk and whisk till well combined.
Step 3
Sift refined flour, baking powder and baking soda into this bowl and fold in with a light hand. Add vanilla essence and mix well.
Step 4
To make the chocolate cupcake batter, transfer half the mixture into another bowl, and sift cocoa powder into it and mix well. Add 2 tbsps milk and mix well.
Step 5
Add remaining milk to the remaining batter and mix well. Add some of the chocolate batter to the plain batter and mix lightly to get a marbled effect.
Step 6
Fill the marbled batter into some silicon muffin moulds upto ¾ full. Fill the remaining chocolate batter into some more silicon muffin moulds till ¾ full. Tap once to remove air bubbles if any. Keep the moulds in the preheated oven and bake for 20-25 minutes.
Step 7
Bring them out of the oven and let them cool for some time. Remove the muffins from the moulds, transfer them onto a serving platter. Sieve powdered sugar on top of all the muffins and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
