How to make Eggless Waffles -
Simple waffles presented with fresh and juicy fruits.
This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.
Main Ingredients : Refined flour (maida) (मैदा), Powdered sugar (पिसी हुई चीनी)
Cuisine : British
Course : Snacks and Starters
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For more recipes related to Eggless Waffles checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Sesame Corn Toast Flourless Pistachio Cookies Pizza Croissant Vegetarian Bean Burritos
Eggless Waffles Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Eggless Waffles Recipe
Refined flour (maida) 1 1/2 cups
Powdered sugar 3/4 cups
Baking powder 1 teaspoon
Baking soda 1/2 teaspoon
Yogurt 1 cup
Milk as required
Vanilla essence 1 teaspoon
Chocolate chips 1/2 cup
Butter for greasing
Red grapes 3-4 large
Plums 1-2 piece
Peach 1 medium
Icing sugar for dusting
Maple syrup for drizzling
Method
Step 1
Sift together flour, powdered sugar, baking powder and baking soda in a bowl.
Step 2
Add yogurt and whisk well. Add milk and whisk into a smooth batter.
Step 3
Add vanilla essence and mix well. Add chocolate chips and mix well.
Step 4
Heat a waffle iron. Grease it with some butter, pour batter, cover and cook till golden from both the sides.
Step 5
Halve grapes, slice plums and peach.
Step 6
Place waffles on a serving platter alongwith the fruits. Dust some icing sugar and drizzle maple syrup on top. Serve immediately.
Nutrition Info
Calories : 1590 Kcal
Carbohydrates : 293 gm
Protein : 36.6 gm
Fat : 30.1 gm
Other : Potassium- 1618.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
