New Update
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| Main Ingredients | Whole wheat flour, Butter |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 3.30-4 hour |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1¼ cups whole wheat flour
- ½ cup butter
- ¼ cup + tablespoon castor sugar
- 1 teaspoon vanilla essence
- ¼ teaspoon nutmeg powder
- ¾ teaspoon cinnamon powder
- 1½ tablespoons milk
Method
- Take butter in a bowl and beat it with an electric beater till smooth. Add ¼ cup castor sugar and whisk till light. Add vanilla essence and whisk.
- Sift together wheat flour, nutmeg powder and ½ teaspoon cinnamon powder into the bowl and mix well. Add milk and mix to make a dough. Cover and refrigerate for 2-3 hours.
- Mix together remaining castor sugar and remaining cinnamon powder on a plate.
- Preheat oven to 180° C.
- Roll out the dough into ½ cm thick sheet and cut into roundels with a medium sized round cookie cutter.
- Place the cookies on a baking tray and sprinkle some cinnamon-sugar mixture on top.
- Keep the tray in the preheated oven and bake for 10-15 minutes. Remove the tray from oven and cool.
- Stack the cookies on a serving plate and serve.
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