How to make Eves Pudding -
Hot apple pudding
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Apple (सेब), Brown Sugar (ब्राउन शुगर)
Cuisine : British
Course : Desserts
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Eves Pudding checkout Eggless Pineapple Mousse, Eggless Pineapple Mousse, Apple Pie, Pineapple Upside Down Cake . You can also find more Desserts recipes like Meethe Chawal Toshe Rice Pudding with Fresh Fruits Milk Powder Gulab Jamun
Eves Pudding Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 11-15 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Eves Pudding Recipe
Apple 3
Brown Sugar 1 cup
Butter 175 grams
Sugar 1 cup
Egg 3
Refined flour (maida) 1 cup
Baking powder 1 teaspoon
Milk as required
Almond powder 4 tablespoons
Method
Step 1
Quarter apples, core and slice them thinly Preheat oven to 180°C. Put the apples in a baking dish. Sprinkle brown sugar over them.
Step 2
Cream together butter and plain sugar with a hand blender till the sugar dissolves. Add eggs, one by one and whisk till creamy.
Step 3
Sieve flour and baking powder into the bowl and mix. Add milk to correct consistency.Add almond powder and mix. Pour the batter over the apples and spread evenly. Bake in the preheated oven for 45 minutes. Serve hot. You can also serve it with ice cream.
Nutrition Info
Calories : 4352 kcal Kcal
Carbohydrates : 534 gm gm
Protein : 43.7 gm gm
Fat : 226.3 gm gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
