Exotic Mango gravy Ripe mango pieces cooked in a spicy coconut and yogurt gravy and tempered. By Sanjeev Kapoor 31 Jul 2015 in Recipes Course New Update Main Ingredients Ripe mangoes, Coconut Cuisine Indian Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Exotic Mango gravy 2 Ripe mangoes cut into 1 inch pieces 1 cup Coconut grated 4 Green chillies chopped 1 teaspoon Red chilli powder 1 teaspoon Ginger paste Method Heat 1 cup water in a non stick pan. Once the water boils, add mango, turmeric powder, green chilies, red chilli powder and ginger paste. Allow the mixture to simmer for ten minutes. Add coconut paste and cook for two minutes. Add ½ cup water and allow it to boil. Add the whisked yogurt and mix well. In a non stick pan heat oil, add cumin seeds, mustard seeds and fenugreek seeds. Allow them to splutter. Add the whole red chillies and sauté for thirty seconds. Add to the mango curry. Add salt to taste and mix well. Garnish with coriander leaves and serve hot. #Coconut #Ginger paste #Green chillies #Red chilli powder #Ripe mangoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article