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Exotic Vegetable Pakora-SK Khazana

Crisp and bursting with flavour these pakoras will satisfy your hunger pangs in a jiffy This is a Sanjeev Kapoor exclusive recipe.

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Exotic Vegetable Pakora-SK Khazana

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Main Ingredients Medium tomato, Small green zucchini
Cuisine Indian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Exotic Vegetable Pakora-SK Khazana

  • 1 Medium tomato
  • 1 Small green zucchini
  • 1 Small yellow zucchini
  • 1 Medium long brinjal
  • 1 1/2 cups Gram flour (besan)
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Carom seeds (ajwain)
  • to taste Salt
  • 1/2 teaspoon Roasted cumin powder
  • 1/2 teaspoon Red chilli powder
  • 1/4 teaspoon Baking soda
  • to deep fry Oil
  • to sprinkle Chaat masala
  • to serve Tomato ketchup

Method

  1. Whisk together gram flour, turmeric powder, carom seeds, salt, cumin powder, chilli powder and sufficient water to a thick batter of coating consistency. Add baking soda and whisk again.
  2. Slice tomato, green and yellow zucchini and brinjal into thin roundels.
  3. Heat sufficient oil in a kadai.
  4. Dip vegetables, one by one, in the batter and deep-fry in hot oil till golden brown. Drain on absorbent paper.
  5. Sprinkle some chaat masala on top and serve hot with tomato ketchup.