Faalse Ka Sherbat

Ingredients list for Faalse Ka Sherbat

• 1 1/2 cups Blackberries (kala jamun/jambul) ripe
• 1 teaspoon Cumin seeds
• 3/4 cup Sugar
• to taste Salt
• 1 tablespoon Lemon juice
• to taste Black salt (kala namak)

Method

1. Wash faalse well. Soak them in four cups of lukewarm water for three hours.
2. Roast and powder cumin seeds. Squash the faalse with hand and strain out the juice. Add sugar, half the cumin seed powder, salt and lemon juice. Stir well. Place in the refrigerator to chill.
3. Serve chilled sprinkled with remaining cumin seed powder and black salt.

Nutrition Info