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Farfalle In Lemon Cream Sauce

A zesty, creamy farfalle pasta with a kick of red chili, lemon zest, and parmesan, garnished with fresh parsley for a vibrant, flavorful dish. This recipe has featured on the show Khanakhazana.

New Update
Main IngredientsFarfalle, Lemon Juice
CuisineItalian
CourseNoodles and Pastas
Prep Time11-15 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients

  • 4 cups farfalle, boiled
  • 2 teaspoon lemon zest
  • Salt to taste
  • 1 cup cream
  • 2 tablespoons olive oil
  • 2 fresh red chillies, diagonally sliced
  • 1/2 cup grated parmesan cheese 
  • 2 teaspoon chopped fresh parsley 
  • 1 tablespoon lemon juice
  • 5-6 black peppercorns, crushed

Method

  1. Heat the oil in a non stick pan.
  2. Add the boiled pasta and toss. Add the red chillies, lemon zest, salt and cream and stir to mix well. Cook for two minutes. Add parmesan cheese, parsley and lemon juice and mix.
  3. Transfer into a serving bowl, sprinkle crushed black peppercorns and serve hot.

Nutrition Info

Calories1785
Carbohydrates189.7
Protein42.7
Fat94.9
Other FiberZinc- 1.5mg
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