How to make Feta Rocher

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Feta cheese (फेटा चीज़), Pistachios (पिस्ते )

Cuisine : Fusion

Course : Snacks and Starters

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Feta Rocher

Feta Rocher Recipe Card


Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Feta Rocher Recipe

  • Feta cheese 1 cup

  • Pistachios 4 teaspoons

  • chopped dried cranberries 4 teaspoons

  • green olives pitted and chopped 4 teaspoons

  • chopped pistachios 2 tablespoons

  • chopped almonds 2 tablespoons

  • chopped walnuts 2 tablespoons

  • fresh parsley finely chopped ½ teaspoon


Step 1

Mash feta cheese and divide into 16 equal portions.

Step 2

Stuff one portion with chopped sundried tomatoes, one with dried cranberries, one with olives and one with all the three and shape them into small balls. Similarly prepare the remaining balls.

Step 3

Spread chopped pistachios, almonds and walnuts on a plate and mix well. Add chopped parsley and mix again. Coat the balls evenly in the mixture.

Step 4

Sprinkle leftover nut mixture on top and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.