How to make Feta Stuffed Chillies -
Chillies stuffed with cheesy mixture
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Red Chillies (लाल मिर्च ), Feta Cheese (फेटा चीज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Feta Stuffed Chillies checkout Chilli Paneer, Chilli Chicken Wrap. You can also find more Snacks and Starters recipes like Broccoli Tart - SK Khazana Imli Bhutta Kachori Chaat Chilli Garlic Crab
Feta Stuffed Chillies Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 51-60 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Feta Stuffed Chillies Recipe
Red Chillies slit and deseeded 12 large
Feta Cheese drained and finely chopped 4
Feta cheese 150 grams
Spring onions finely chopped 2
Fresh mint leaves chopped 2 teaspoon
Fresh basil leaves chopped 1 teaspoon
Salt to taste
Black peppercorns freshly ground to taste
Extra virgin olive oil 3 tablespoons
White wine vinegar 1 tablespoons
Method
Step 1
Heat the Grill Pan. Place the chillies in it and grill for six to eight minutes, turning occasionally. Transfer into a plastic bag for a few minutes and peel away the skins.
Step 2
To make the filling, combine sun-dried tomatoes, feta cheese, spring onions, mint, basil, salt and pepper in a bowl. Mix well. Stuff the chillies with the filling and arrange on a serving dish.
Step 3
Drizzle olive oil and vinegar over them. Chill in refrigerator for half an hour and serve immediately.
Nutrition Info
Calories : 1033 Kcal
Carbohydrates : 40.8 gm
Protein : 28.9 gm
Fat : 83.6 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
