How to make Fig Bread -
Very easy to make and very delicious to taste.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dried figs (सूखी अंजीर), Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Breads
You can also find more Breads recipes like Tandoori Roti - SK Khazana Chur Chur Parantha Soji Appam Sambhar Parantha
Fig Bread Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 1.30-2 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Fig Bread Recipe
Dried figs soaked and pureed 1 cup
Refined flour (maida) 4 cups + for dusting
Fresh yeast 1 tablespoon
Castor sugar (caster sugar) A pinch + 1 teaspoon
Salt ½ teaspoon
Cumin seeds 1 teaspoon
Milk powder 1 tablespoon
Butter ¼ cup + for brushing and for greasing
Method
Step 1
Take yeast in a small bowl. Add a pinch of castor sugar ad 2-3 tablespoons water, mix well and set aside to activate.
Step 2
Put flour in an electric dough maker. Add salt, 1 teaspoon castor sugar, cumin seeds, milk powder, activated yeast, butter and pureed figs and process.
Step 3
Add some water and process until a soft dough is formed. Transfer into a bowl, cover with cling film and set aside to prove for 20 minutes.
Step 4
Grease a loaf tin with some butter and dust with some flour.
Step 5
Dust the worktop with some flour, transfer the dough and knock back to release excess air.
Step 6
Shape it into a thick log and put into the greased tin, cover with cling film and set aside to prove for 15-20 minutes.
Step 7
Preheat oven to 180° C.
Step 8
Brush the surface with some butter, place the tin in the preheated oven and bake for 10-15 minutes. Remove from oven, cool and demould.
Step 9
Slice and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
