How to make Fig and Walnut Loaf -

Figs and walnuts marry well in this delicious loaf.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dried figs (सूखी अंजीर), Walnut kernels (अखरोट की गिरि)

Cuisine : Fusion

Course : Desserts

For more recipes related to Fig and Walnut Loaf checkout Fig And Chocolate Bars. You can also find more Desserts recipes like Soya Milk Brown Rice Pudding Egg and Rawa Pudding Apple Cookies Cucumber, Mint and Kokum Popsicles

Fig and Walnut Loaf

Fig and Walnut Loaf Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Fig and Walnut Loaf Recipe

  • Dried figs chopped 50 grams

  • Walnut kernels chopped 80 grams

  • Butter 1 cup

  • Sugar 1 3/4 cups

  • Eggs 4

  • Refined flour (maida) 2 cups

  • Cocoa powder 1/4 cup

  • Baking powder 1 teaspoon

  • Olive oil 100 millilitres


Step 1

Preheat oven to 170° C. Grease a loaf tin with butter.

Step 2

Cream butter and sugar in a bowl till light and fluffy.

Step 3

Add eggs, one by one, and mix till well combined.

Step 4

Sift together flour, cocoa powder and baking powder into another bowl.

Step 5

Add chopped walnuts and fig to the flour mixture and mix till the nuts well coated.

Step 6

Fold in the flour mixture into the egg mixture gently till well mixed.

Step 7

Add oil and fold in very gently.

Step 8

Pour the batter into the greased loaf tin and bake it for thirty to thirty five minutes, or till a skewer inserted comes out clean.

Step 9

Remove from the oven and let it cool for ten minutes.

Step 10

Remove the loaf from the tin, slice and serve warm dusted with icing sugar.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.