How to make Fish Burger -

Boneless fish mixed with jalapenos, onions, shaped into burgers, deep-fried and served with brown buns

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Boneless fish fillets, Brown burger buns

Cuisine : Fusion

Course : Snacks and Starters


For more recipes related to Fish Burger checkout Mexican Fish Wrap, Fish Fingers - SK Khazana, Lasooni Fish Tikka . You can also find more Snacks and Starters recipes like Herbed Garlic Cookies VEG EMPANADAS Hara Bhara Kabab Adai Dosa

Fish Burger

Fish Burger Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Fish Burger Recipe

  • Boneless fish fillets cut into pieces 4

  • Brown burger buns 4

  • Pickled jalapenos roughly chopped 8-9

  • Fresh curly parsley sprigs 7-8

  • Medium onions roughly chopped 2

  • Salt to taste

  • Grainy mustard paste 8 teaspoons

  • Mayonnaise 1/2 cup

  • Olive oil 4 tablespoons

  • Mozzarella cheese 150 grams

  • Iceberg lettuce leaves A few

  • Medium onions cut into rings 1

  • Micro greens to garnish

Method

Step 1

Put jalapenos, parsley, onions, boneless fish pieces, salt, 4 tsps grainy mustard paste and transfer into a bowl.

Step 2

Halve burger buns horizontally and toast on a non-stick pan.

Step 3

Dampen hands, divide the fish mixture into 4 portions and shape them into patties.

Step 4

Mix mayonnaise and remaining grainy mustard paste in another bowl and mix well.

Step 5

Remove burger halves from the pan and place on plates.

Step 6

For each burger heat 1 tbsp olive oil in a non-stick pan, place 1 fish pattie in it and cook, turning sides, till it is evenly done on both sides.

Step 7

Apply mayonnaise-mustard paste mixture over each bun half.

Step 8

Cut slightly thick slices of mozzarella cheese.

Step 9

Flip the fish pattie when the underside is golden. Keep 2 cheese slices over the pattie, cover the pan and cook till cheese begins to melt.

Step 10

Keep a few iceberg lettuce leaves over the base half of the bun.

Step 11

When both sides of the pattie are golden, lift it slowly off the pan and place over the lettuce leaves. Cover with the top half of the bun and serve immediately garnished with a few onion rings and micro greens.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.