How to make Fish Popcorn Honey Lemon -

Deep fried fish popcorns cooked with onion, fresh red chillies, honey and lemon.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Fish Popcorn, Onion (प्याज़ )

Cuisine : Fusion

Course : Snacks and Starters

You can also find more Snacks and Starters recipes like Keema Kaleji - SK Khazana Fish Cutlets Cheese and Egg Toast Chicken Wraps

Fish Popcorn Honey Lemon

Fish Popcorn Honey Lemon Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Fish Popcorn Honey Lemon Recipe

  • Fish Popcorn 1 packet

  • Onion 1 1/2 tablespoons

  • Lemon juice 1 1/2 tablespoons

  • Fresh red chillies 3

  • Oil 2 tablespoons + to deep fry

  • Chopped garlic 2 tablespoons

  • Onion cubes layers separated 1 cup

  • Dark soy sauce 2 teaspoons

  • Spring onions 2

  • Salt to taste


Step 1

Slice fresh red chillies. Heat oil in a non-stick wok, add garlic and saute.

Step 2

Heat sufficient oil in a kadai. Put the fish popcorns, one by one, and deep fry till golden.

Step 3

Add onion cubes to the pan and saute for 2 minutes. Add red chillies and dark soy sauce and mix.

Step 4

Drain fish popcorn from the kadai and add to the pan and mix.

Step 5

Roughly slice spring onions along with a little stem and add to the pan. Add lemon juice, honey and salt and mix well.

Step 6

Transfer onto a serving plate and serve hot immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.