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Fish Rolled In Banana Leaves

Grilled fish fillets rolled in banana leaves This recipe has featured on the show Khanakhazana.

New Update
Main Ingredients White fish, Fresh coconut
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg
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Ingredients list for Fish Rolled In Banana Leaves

  • 500 grams White fish
  • 8-10 Fresh coconut
  • 3 cloves Garlic,peeled
  • 2-3 tablespoons Coconut,scraped
  • to taste Salt
  • 1 teaspoon White pepper powder
  • 1 tablespoon Lemon juice , fresh
  • 2 Eggs
  • 1/3 cup Thick coconut milk
  • to wrap Banana leaves,cut into 8-inch squares

Method

  1. Take shallots in a blender. Add garlic, coconut, fish, salt, white pepper powder, lemon juice, eggs and thick coconut milk and blend to a smooth paste. Wash the banana leaves with boiling water to make it soft and flexible. In the middle of each banana leaf place two to three tablespoons of the paste and wrap it up by rolling the leaf.
  2. Seal the top and bottom ends with a help of toothpicks. Grill each packet directly over hot charcoal or under preheated broiler for ten to fifteen minutes, turning it from time to time until the banana leaves are charred. Serve hot. Note: You can prepare smaller servings too. You can also use aluminium foil in place of banana leaves.