Floral Wreath Cake A Delicious and beautiful cake decorated like a wreath. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 13 Apr 2016 in Recipes Course New Update Main Ingredients Sponge Cake, Butter Icing Cuisine Fusion Course Desserts Prep Time 1.30-2 hour Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Floral Wreath Cake 1(8" dm) drop Sponge Cake 100 grams grams Butter Icing 10 grams Gum Tragacanth 200 grams Sugar paste 50 grams Royal icing as required Paste colors Method Advertisment Slice a round cake in two halves horizontally. Apply butter icing inside, around and on top. Mix Gum Tragacanth with sugar paste and knead it properly. Use one fourth of sugar paste in different colors to make flowers and leaves. Roll out the remaining paste into a semi thin sheet in white color only and apply on the cake. Smoothen it out with a smoother and cut out the extra. Use clipper to clip the round top edge of the cake to give it a design. Use royal icing in violet color in a grease proof paper small piping bag to write message of your choice on top. On the sides apply little royal icing at distances to stick the violet satin ribbon and the bow. Again use royal icing in piping bag to make small floral rosettes at the bottom edge of the cake. Finally to make the wreath, on top in a circle around the writing apply some royal icing and stick leaves made out of sugar paste. Now on top of the leaves stick the flowers and the wreath cake is ready. Nutrition Info Calories 2402 Carbohydrates 13.6 Protein 464.2 Fat 54.3 #Gum Tragacanth Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article