How to make Flying Saucers -

Baby pizzas topped with green chutney, baked beans and cheeseThey are a great kid pleaser and a budget friendly lunch or dinner. Serve with a salad or carrot & celery sticks.

Sanjeev Kapoor

This recipe is from the book Fun Food For Fussy Kids.

Main Ingredients : Baby Pizza Base, Baked Beans (बेक्ड बीन्स )

Cuisine : Italian

Course : Snacks and Starters

Flying Saucers

Flying Saucers Recipe Card


Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Flying Saucers Recipe

  • Baby Pizza Base 4 inch 8

  • Baked Beans 1 cup

  • Butter 8 teaspoons

  • Green chutney 4 tablespoons

  • Mozzarella cheese grated 1 1/2 cups

  • Tomato ketchup as required


Step 1

Apply the butter on one side of each pizza bread. Top with an even layer of green chutney.

Step 2

Spoon out some baked beans onto each pizza. Top generously with grated mozzarella cheese. Place under a hot grill till cheese melts and starts bubbling.

Step 3

Cut into halves and serve with tomato ketchup or with a sauce of your choice.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.