How to make French Toast Pudding -

Egg-milk mixture poured over toasted bread cubes and baked.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Bread loaf (ब्रेड लोफ), Milk (दूध)

Cuisine : Fusion

Course : Desserts

French Toast Pudding

French Toast Pudding Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for French Toast Pudding Recipe

  • Bread loaf uncut 1 medium

  • Milk 2 cups

  • Melted butter 2 tablespoons

  • Cinnamon powder to sprinkle

  • Castor sugar (caster sugar) ½ cup

  • Vanilla essence 1 teaspoon

  • Eggs 4

  • Raisins ¼ cup

  • Icing sugar for dusting


Step 1

Preheat oven at 180° C.

Step 2

Cut the bread loaf into large cubes, place in a baking tray, drizzle butter and sprinkle cinnamon powder and toast in the preheated oven for 5-7 minutes.

Step 3

Heat milk in a non-stick pan and bring to a boil.

Step 4

Remove from heat, add castor sugar and vanilla essence and mix.

Step 5

Add eggs, one at time, and whisk well. Strain into a bowl.

Step 6

Spread the toasted bread cubes in a glass baking dish. Pour the milk-egg mixture over, sprinkle raisins and bake in the preheated oven for 25-30 minutes.

Step 7

Dust with icing sugar and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.