How to make French Toast Rolls -

Pineapple stuffed bread rolls dipped in egg and deep-fried.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Bread slices (ब्रेड स्लाइस), Eggs (अंडे)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to French Toast Rolls checkout Bread Ke Pakode , Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich . You can also find more Snacks and Starters recipes like Pindi Chole Samosa Chicken Pops Stuffed Pancake Keema Stuffed Onion Rings

French Toast Rolls

French Toast Rolls Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 4-5 hour

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for French Toast Rolls Recipe

  • Bread slices 6-8

  • Eggs 2

  • Pineapple jelly ½ cup

  • Nuts chopped 2-3 tablespoons

  • Castor sugar (caster sugar) ½ cup

  • Fresh cream 1½ tablespoons

  • Cinnamon powder ½ teaspoon

  • Muesli ½ cup


Step 1

Grind muesli in a blender jar till smooth.

Step 2

Heat sufficient oil in a kadai.

Step 3

Trim the edges of the bread slices and flatten with rolling pin.

Step 4

Apply pineapple jam on one side of the bread, add chopped pineapple and roll tightly.

Step 5

Break eggs in a bowl, add castor sugar and whisk well. Add fresh cream, cinnamon powder and whisk well.

Step 6

Dip the rolls in the egg mixture, coat with muesli and deep-fry in hot oil till golden brown and crisp.

Step 7

Spread chopped nuts and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.